tHE LOUNGE
East 23 is a cocktail lounge and Pan-Asian kitchen, cosy and low-lit inside, wide open to the sea and sky beyond. with the spirit of the West Coast of Portugal, you can find this AWARD-WINNING venue (see more) hiding in the cliffs of the West Geopark.
From dining to masterclasses, from small to big parties, from quiet to extravagant, you can count on:
Uncompromising mixologists.
Chefs who mean it.
Welcome to East 23, where the East meets the West.
tHE REAL JEWEL OF THE CLOUD
Some cocktails announce themselves. This one doesn't need to. We built The Jade Cloud around a tequila base, then lifted it with bright citrus and a freshness that makes the glass feel lighter than it is. But it's the foam that defines it: green apple, mint and elderflower, sitting just above the surface, adding complexity and aroma from first sip to last. We wanted something effortless to drink, full of personality, impossible to forget. I think we got there.
dIM THE LIGHTS FOR THE DIM SUM
Our Dim Sum Trio is crafted with precision by our skilled chefs, featuring house‑made dumpling skins, hand‑mixed fillings, and sauces prepared entirely in‑house. Every bite reflects true East Asian authenticity, elevated with the Peralta signature touch for a refined, modern Asian experience.
Three folds. Three fillings. Three reasons to slow down. Our dim sum is made entirely by hand — skins pulled thin, fillings mixed with care, every sauce built from scratch because a shortcut here would unravel everything. There is a rhythm to it, an old one. You'll taste it in the first bite, and miss it after the last.
UNVEILING A NEWLY BORN MARGARITA
iN A THAI-MELY MANNER
The Crimson Veil is what happens when hibiscus meets bold orange and agave: floral, vibrant, and unmistakably itself. But the detail that ties it together is the hibiscus salt rim, made by hand specifically for this drink. It sharpens the citrus, deepens the agave, and adds a complexity that lingers. A Margarita at its core. Something else entirely on the palate.
Pad Thai was born on the streets of Bangkok in the 1930s: a dish conjured from almost nothing, designed to bind a nation through the shared language of a single wok. Ours honours that spirit while finding its own voice. Tamarind for depth, palm sugar for warmth, a heat that arrives late and lingers. Somewhere between Southeast Asia and the Silver Coast, it became something quietly its own
what we have on:
Live Sax - Every Sunday
Simão Cardoso
Live Dj Sets - Every Friday
Dj Diego Moreira
Upon Request - Book now
Cocktail Masterclasses
